<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Home Inspo Television]]></title><description><![CDATA[Home Inspo TV]]></description><link>https://towelltv.wixsite.com/home-inspo-televisio/blog</link><generator>RSS for Node</generator><lastBuildDate>Fri, 17 Apr 2026 04:16:50 GMT</lastBuildDate><atom:link href="https://towelltv.wixsite.com/home-inspo-televisio/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Apple Cider Vinaigrette]]></title><description><![CDATA[Ingredients 3 tablespoons apple cider vinegar 1 tablespoon maple syrup 1 tablespoon Dijon mustard Salt and freshly ground black pepper 1/3 cup olive oil Instructions:  Combine all ingredients except olive oil. Mix together then stream in olive oil, whisking until smooth. Season to taste. Store in airtight container in the fridge. Leave out before using, as olive oil will harden in the fridge.]]></description><link>https://towelltv.wixsite.com/home-inspo-televisio/post/apple-cider-vinaigrette</link><guid isPermaLink="false">6995fee44c11d313e89545fc</guid><category><![CDATA[Recipes]]></category><pubDate>Wed, 18 Feb 2026 18:12:07 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/93d79cb984ed42a5add1f1c8385f85d5.png/v1/fit/w_500,h_500,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Renee Towell</dc:creator></item><item><title><![CDATA[Arugula Fennel Fall Salad]]></title><description><![CDATA[Ingredients 5oz baby arugula 1 bulb fennel, finely sliced using mandolin 1 shallot, finely sliced ½ cup roasted beets, quartered ¼ cup Pomegranate seeds 1/3 cup pecans, toasted Dressing: 1/3 cup balsamic vinegar 3/4 cup olive oil 1 garlic clove 1 tablespoon Dijon mustard 1 tablespoon organic maple syrup ½ teaspoon salt ½ teaspoon pepper 2 tablespoons water (more as needed to thin out) Instructions: Combine all dressing ingredients in a blender. Blend together until smooth and creamy. Add...]]></description><link>https://towelltv.wixsite.com/home-inspo-televisio/post/arugula-fennel-fall-salad</link><guid isPermaLink="false">6995fe5b4c11d313e8954491</guid><category><![CDATA[Recipes]]></category><pubDate>Wed, 18 Feb 2026 18:02:58 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/93d79cb984ed42a5add1f1c8385f85d5.png/v1/fit/w_500,h_500,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Renee Towell</dc:creator></item><item><title><![CDATA[Seafood Chorizo Paella]]></title><description><![CDATA[Ingredients – Chimichurri sauce 1 jalapeno, chopped 1 shallot, chopped ½ cup cilantro ½ cup parsley Half lemon, juiced Pinch pepper flakes Salt &#38; pepper 1/3 cup olive oil Ingredients – Paella ½ pound chorizo sausage, sliced 1.5-2 dozen little neck clams, soaked in salt water 1 yellow onion, diced 1 red bell pepper, diced 2 garlic cloves, chopped ½ cup roughly chopped green onions ½ cup red wine (1 cup) ½ cup tomato puree (3/4 cup) 2 teaspoons paprika 1 teaspoon smoked paprika ½ teaspoon of...]]></description><link>https://towelltv.wixsite.com/home-inspo-televisio/post/seafood-chorizo-paella</link><guid isPermaLink="false">6995fd01f797687350e623de</guid><category><![CDATA[Recipes]]></category><pubDate>Wed, 18 Feb 2026 18:00:21 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/0904b8_008fe2daa9f246da8a0ec2897df521f8~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Renee Towell</dc:creator></item><item><title><![CDATA[Citrus Butter Lettuce Salad]]></title><description><![CDATA[Ingredients 2 heads of butter lettuce 1 orange, segments 1 grapefruit, segments Chives Microgreens Dressing: 1 shallot, thinly sliced 2 tablespoons Champagne vinegar 1 teaspoon Dijon mustard ½ teaspoon honey 1/3 cup olive oil Salt and pepper to taste Instructions: To a small bowl, add sliced shallots and cover with the vinegar. This will quick pickle the shallots. Arrange butter lettuce on a flat serving platter, with small edge. Scatter the orange and grapefruit segments on top of the...]]></description><link>https://towelltv.wixsite.com/home-inspo-televisio/post/citrus-butter-lettuce-salad</link><guid isPermaLink="false">6995fc4ff797687350e621f0</guid><category><![CDATA[Recipes]]></category><pubDate>Wed, 18 Feb 2026 17:54:06 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/0904b8_8d1526ae53834aba96d2e3f9a9f87cf5~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Renee Towell</dc:creator></item><item><title><![CDATA[Tomato Pan Con]]></title><description><![CDATA[Ingredients Sliced sourdough or ciabatta bread 1 clove garlic 2 large tomatoes Spanish jamon or prosciutto (optional) Flaky salt or black salt Instructions: Preheat your oven to 350 degrees. Toast bread on a baking sheet until golden and crispy, 10 minutes, flipping halfway through. Peel the garlic clove and cut it in half. Rub the cut side of the garlic over the warm, toasted bread. Cut the tomato in half. Gently rub the cut side of the tomato directly onto the bread, squeezing slightly to...]]></description><link>https://towelltv.wixsite.com/home-inspo-televisio/post/tomato-pan-con</link><guid isPermaLink="false">6995fbebf797687350e620e8</guid><category><![CDATA[Recipes]]></category><pubDate>Wed, 18 Feb 2026 17:51:57 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/93d79cb984ed42a5add1f1c8385f85d5.png/v1/fit/w_500,h_500,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Renee Towell</dc:creator></item><item><title><![CDATA[Citrus Marinated Olives]]></title><description><![CDATA[Ingredients 1 jar Castelvetrano olives (whole, with pits) 1 jar kalamata olives (whole, with pits) 1 Orange 1 Lemon Red wine vinegar Red pepper flakes Flaky salt Parsley Oregano Spanish olive oil – GRAZA Garnish: thyme Instructions: In a bowl, whisk together lemon, splash of red wine vinegar, olive oil, parsley, oregano, chili flakes, flakey sea salt. Add in olives and orange peel. Cover and marinate in the fridge for at least one hour. If marinating for longer than two hours and bring to...]]></description><link>https://towelltv.wixsite.com/home-inspo-televisio/post/citrus-marinated-olives</link><guid isPermaLink="false">6995fb74efa15866f1ef7025</guid><category><![CDATA[Recipes]]></category><pubDate>Wed, 18 Feb 2026 17:50:02 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/0904b8_ce886c36c240431a8cd0aace1642e0b6~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Renee Towell</dc:creator></item><item><title><![CDATA[Crema Catalana]]></title><description><![CDATA[Ingredients ½ cup organic coconut sugar (plus more for topping) 3 tablespoons organic cornstarch 1/4 tsp kosher salt - link 6 egg yolks 3 cups organic grass-fed whole milk 1 strip of lemon peel 1 strip of orange peel 1 cinnamon stick Instructions: Pour milk into a small pot and set over medium heat. Add in the cinnamon stick and citrus peels and bring to a simmer, stirring occasionally. Once simmering, remove from heat and remove the zest and cinnamon stick. While the milk is heating,...]]></description><link>https://towelltv.wixsite.com/home-inspo-televisio/post/crema-catalana</link><guid isPermaLink="false">6995fb057b02767d8661db90</guid><category><![CDATA[Recipes]]></category><pubDate>Wed, 18 Feb 2026 17:48:17 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/0904b8_3ddf290091874c04b56e4a4f0caebba1~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Renee Towell</dc:creator></item><item><title><![CDATA[Labneh with Toasted Bread]]></title><description><![CDATA[Ingredients 1 cup Labneh (good quality) Olive oil Za'atar seasoning Dill and mint 4-6 slices of Sourdough bread, toasted Instructions: Spread the labneh on a serving plate or shallow bowl. Drizzle with extra virgin olive oil, letting it pool slightly in the center. Sprinkle the za'atar evenly over the labneh. Top with the chopped mint and dill. Season with salt and cracked black pepper to taste. Toast the Sourdough: Preheat your oven to 375°F (190°C) or use a grill pan over medium heat. Brush...]]></description><link>https://towelltv.wixsite.com/home-inspo-televisio/post/labneh-with-toasted-bread</link><guid isPermaLink="false">6995fa9a658df599f4fbd84e</guid><category><![CDATA[Recipes]]></category><pubDate>Wed, 18 Feb 2026 17:46:24 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/0904b8_aa24094863724403b0408029f44ea650~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Renee Towell</dc:creator></item><item><title><![CDATA[Smashed Avocado Salad]]></title><description><![CDATA[Ingredients 2-3 avocados, diced 1 jalapeño, seeds and ribs removed, finely chopped 1 scallion, thinly sliced 2 tablespoons chives, chopped ¼ cup cilantro, chopped ¼ cup parsley, chopped Juice of ½ lemon Flaky salt Instructions: Combine avocado, jalapeño, olives, chives, cilantro and lemon together in a bowl. Using the back of a fork, gently mash the avocado, keeping some chunks. Season with salt.]]></description><link>https://towelltv.wixsite.com/home-inspo-televisio/post/smashed-avocado-salad</link><guid isPermaLink="false">6995fa3f9910c1b83a6aa91a</guid><category><![CDATA[Recipes]]></category><pubDate>Wed, 18 Feb 2026 17:44:30 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/0904b8_266b179b1e244e3f9c1d41c472f8b213~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Renee Towell</dc:creator></item><item><title><![CDATA[Shakshuka]]></title><description><![CDATA[Ingredients 1 yellow onion, thinly sliced 1 red pepper, thinly sliced Salt &#38; fresh black pepper 1 garlic clove, minced ½ teaspoon paprika ½ teaspoon smoked paprika 1 teaspoon harissa paste or Calabrian chilis (red pepper flakes) ½ teaspoon cumin 1 (28-ounce) can crushed tomatoes 6-8 eggs 6oz goat cheese Fresh chives, chopped For garnish &#38; serving Lemon zest Microgreens Toasted bread Instructions: Heat olive oil in a 12-inch lidded stainless steel over medium heat. Add the onion, red pepper,...]]></description><link>https://towelltv.wixsite.com/home-inspo-televisio/post/shakshuka</link><guid isPermaLink="false">6995f99c4c11d313e89537e6</guid><category><![CDATA[Recipes]]></category><pubDate>Wed, 18 Feb 2026 17:43:02 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/0904b8_cc3a3ea4c4f14e9fa6fe3fcb073bba9c~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Renee Towell</dc:creator></item><item><title><![CDATA[Creamy Cucumber Dill Salad]]></title><description><![CDATA[Ingredients 4-5 Persian cucumbers, thinly sliced 1 14oz can organic chickpeas, drained and rinsed 1 shallot, thinly sliced Dill, chopped &#38; whole Mint leaves, chopped &#38; whole Chives, chopped Note: leave some herbs whole for garnish For the dressing 2 tablespoons Greek yogurt ¼ cup extra virgin olive oil Juice &#38; zest of 1 lemon ½ teaspoon salt Freshly cracked black pepper Instructions: In a small bowl, whisk together the yogurt, lemon juice and zest, herbs, salt and pepper. Combine all salad...]]></description><link>https://towelltv.wixsite.com/home-inspo-televisio/post/creamy-cucumber-dill-salad</link><guid isPermaLink="false">6995f8fd4c11d313e8953611</guid><category><![CDATA[Recipes]]></category><pubDate>Wed, 18 Feb 2026 17:40:07 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/0904b8_c035bd04066a4e1cadd950d4e130fefd~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Renee Towell</dc:creator></item><item><title><![CDATA[One Pot Bone Broth Bolognese]]></title><description><![CDATA[Ingredients 2 tablespoons EVOO 1lb ground beef (85/15) 12oz pasta (about 3 cups) I use gf organic brown rice, Jovial is my favorite brand 1 small yellow onion, chopped ¼ tsp red pepper flakes (more or less depending on spice preference) 1 celery stalk, chopped 2 large carrots, chopped 2 cups bone broth 2 cloves garlic, grated or finely minced 28 oz can crushed tomatoes 1 teaspoon Italian seasoning 1/2 cup coconut milk Fresh torn basil leaves Salt and freshly cracked black pepper Toppings:...]]></description><link>https://towelltv.wixsite.com/home-inspo-televisio/post/one-pot-bone-broth-bolognese</link><guid isPermaLink="false">6995f85e658df599f4fbd22c</guid><category><![CDATA[Recipes]]></category><pubDate>Wed, 18 Feb 2026 17:37:51 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/0904b8_fa09533861864626bd55dfbfd37b80fc~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Renee Towell</dc:creator></item><item><title><![CDATA[Cinnamon Apple Chia Pudding]]></title><description><![CDATA[Ingredients – chia pudding 1/4 cup chia seeds 1 cup unsweetened cashew milk (or your choice of milk) 1/2 teaspoon vanilla extract 1/2 teaspoon cinnamon Ingredients – cinnamon apple topping 1 apple cored and diced 1-2 teaspoons coconut oil ½ teaspoon cinnamon ½ teaspoon lemon juice A few tablespoons of water Pinch of sea salt Instructions: Prepare the Chia Pudding:  In a medium bowl, whisk together chia seeds, cashew milk, vanilla extract and cinnamon. Let it sit for 5 minutes, then whisk...]]></description><link>https://towelltv.wixsite.com/home-inspo-televisio/post/cinnamon-apple-chia-pudding</link><guid isPermaLink="false">6995f77af7c9a5cfe2031c66</guid><category><![CDATA[Recipes]]></category><pubDate>Wed, 18 Feb 2026 17:34:54 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/93d79cb984ed42a5add1f1c8385f85d5.png/v1/fit/w_500,h_500,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Renee Towell</dc:creator></item><item><title><![CDATA[Creamy Balsamic Dressing]]></title><description><![CDATA[Ingredients: 1/3 cup balsamic vinegar 3/4 cup olive oil 1 garlic clove 1 tablespoon Dijon mustard 1 tablespoon organic maple syrup ½ teaspoon salt ½ teaspoon pepper 2 tablespoons water (more as needed to thin out) Instructions: Combine all dressing ingredients in a blender. Blend together until smooth and creamy. Add additional water as needed to reach desired consistency. To a large bowl, combine all salad ingredients, reserving some beets and pecans for the top Gently toss the salad with...]]></description><link>https://towelltv.wixsite.com/home-inspo-televisio/post/creamy-balsamic-dressing</link><guid isPermaLink="false">6995f6eff797687350e61346</guid><category><![CDATA[Recipes]]></category><pubDate>Wed, 18 Feb 2026 17:30:53 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/93d79cb984ed42a5add1f1c8385f85d5.png/v1/fit/w_500,h_500,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Renee Towell</dc:creator></item><item><title><![CDATA[Big Fatty Fall Salad w Creamy Balsamic Dressing]]></title><description><![CDATA[Ingredients 1 tablespoon olive oil ½ sweet potato, quartered and thinly sliced 1 small shallot, thinly sliced Optional: fresh thyme 3 cups mesclun / mixed greens ¼ cup shredded carrot ¼ cup roasted beets 2 tablespoons, pecans, roughly chopped and toasted 2 tablespoons pumpkin seeds (pepitas) 2oz goat cheese ¼ honey crisp apple, thinly sliced Chives, finely chopped 1 tablespoon hemp seeds 4oz protein: salmon or chicken, rotisserie chicken is great For the Salmon: 1 salmon filet Avocado oil...]]></description><link>https://towelltv.wixsite.com/home-inspo-televisio/post/big-fatty-fall-salad-w-creamy-balsamic-dressing</link><guid isPermaLink="false">6995f63af7c9a5cfe20318d7</guid><category><![CDATA[Recipes]]></category><pubDate>Wed, 18 Feb 2026 17:29:01 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/93d79cb984ed42a5add1f1c8385f85d5.png/v1/fit/w_500,h_500,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Renee Towell</dc:creator></item><item><title><![CDATA[Sourdough Toast with Cottage Cheese Eggs &#38; Crispy Prosciutto]]></title><description><![CDATA[Ingredients 1 slice of sourdough, toasted ¼ - ½ cup cottage cheese Sliced tomato Chives, finely chopped Dill Microgreens Flaky salt Good quality olive oil Instructions: To a slice of toasted sourdough, add sliced tomato. Add cottage cheese then sliced tomatoes Top  with flaky sea salt, chives, dill, microgreens and good olive oil.]]></description><link>https://towelltv.wixsite.com/home-inspo-televisio/post/sourdough-toast-with-cottage-cheese-eggs-crispy-prosciutto</link><guid isPermaLink="false">6995f5cb7b02767d8661cd39</guid><category><![CDATA[Recipes]]></category><pubDate>Wed, 18 Feb 2026 17:25:43 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/93d79cb984ed42a5add1f1c8385f85d5.png/v1/fit/w_500,h_500,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Renee Towell</dc:creator></item><item><title><![CDATA[Simple Salad w Charred Lemon Vinaigrette]]></title><description><![CDATA[Ingredients 5oz mixed greens 1 bulb fennel, finely sliced using mandolin 1/3 cup toasted pecans, roughly chopped 1/3 cup pomegranate seeds Dressing: Juice of 1 grilled lemon, squeezed 1 tablespoon champagne vinegar 1 shallot, finely chopped 1/2 cup olive oil 1 tablespoon whole grain mustard 1 teaspoon honey Salt &#38; fresh black pepper Instructions: To make the dressing, combine lemon juice, shallot, whole grain mustard, honey, salt and pepper in a bowl. Whish in olive oil until emulsified and...]]></description><link>https://towelltv.wixsite.com/home-inspo-televisio/post/simple-salad-w-charred-lemon-vinaigrette</link><guid isPermaLink="false">6995f546efa15866f1ef5f4f</guid><category><![CDATA[Recipes]]></category><pubDate>Wed, 18 Feb 2026 17:24:06 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/93d79cb984ed42a5add1f1c8385f85d5.png/v1/fit/w_500,h_500,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Renee Towell</dc:creator></item><item><title><![CDATA[Crispy Grilled Herb Potatoes]]></title><description><![CDATA[Ingredients 1lb baby potatoes 1 teaspoon + ½ teaspoon salt 2 tablespoons olive oil ½ teaspoon freshly grated black pepper 2 cloves garlic, minced 1 teaspoon paprika Fresh herbs: rosemary and thyme For the herb salt: ¼ cup assorted chopped herbs: rosemary, parsley, oregano, thyme 1 tablespoon flaky salt Instructions: To  a large pot, add potatoes and cover them with cold water. The water should be 1-2 inches above the potatoes. Add 1 teaspoon of salt to the water. Boil the water over high...]]></description><link>https://towelltv.wixsite.com/home-inspo-televisio/post/crispy-grilled-herb-potatoes</link><guid isPermaLink="false">6995f4a97b02767d8661ca4a</guid><category><![CDATA[Recipes]]></category><pubDate>Wed, 18 Feb 2026 17:21:52 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/0904b8_0d425cfa84384194a64d88a123b4d37b~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Renee Towell</dc:creator></item><item><title><![CDATA[Spatchcock Roasted Grilled Chicken]]></title><description><![CDATA[Ingredients Spice Rub 1 whole chicken, spatchcocked 3 tablespoons za'atar seasoning 1 lemon, zested 2 garlic cloves, finely chopped 1 teaspoon freshly cracked black pepper 2 teaspoons kosher salt 2 tablespoons olive oil 2 lemons, sliced in half &#38; grilled Garlic Herb Sauce 1 head roasted garlic, cloves squeezed 1 bunch parsley, mostly stemmed 1/2 bunch cilantro, mostly stemmed ¼ cup fresh mint 2 tablespoons fresh oregano 1 jalapeno, seeds and ribs removed, roughly chopped ½ teaspoon salt Juice...]]></description><link>https://towelltv.wixsite.com/home-inspo-televisio/post/spatchcock-roasted-grilled-chicken</link><guid isPermaLink="false">6995f39b9910c1b83a6a97db</guid><category><![CDATA[Recipes]]></category><pubDate>Wed, 18 Feb 2026 17:19:18 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/0904b8_8601d3a71a684b5496f7f7acf796b383~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Renee Towell</dc:creator></item><item><title><![CDATA[Crudité Platter]]></title><description><![CDATA[Ingredients Assorted vegetables, ex: Carrots Baby cucumbers x 2 Radish Endive White asparagus Asparagus Green beans Beets Instructions: Boil and blanch the carrots, cauliflower and snap peas in ice water. Lay them on a paper towel to dry. Blanching helps to take some of the bite out of the vegetable and also makes them easier to digest. On a large, flat platter arrange the vegetables making sure no same color is next to each other. Serve with fresh made dips.]]></description><link>https://towelltv.wixsite.com/home-inspo-televisio/post/crudit%C3%A9-platter</link><guid isPermaLink="false">6995eff9d27f7ec71d891e16</guid><category><![CDATA[Recipes]]></category><pubDate>Wed, 18 Feb 2026 17:00:40 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/0904b8_2fd1cfdd9dd743d8915c453ea9bce537~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Renee Towell</dc:creator></item></channel></rss>